"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fettuccini Carbonara Recipe

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This recipe for Fettuccini Carbonara, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¼ pound bacon
12 ounces Fettuccini
¼ cup butter or margarine, softened
1 cup heavy or whipping cream, at room temperature
½ cup grated Parmesan cheese
2 eggs, slightly beaten
2 tablespoons chopped fresh parsley

Directions:
Directions:
Sauté bacon until crisp; drain well and crumble. Cook Fettuccini according to package directions. Drain well and place in a warm serving dish large enough for tossing. Add crumbled bacon, butter or margarine, heavy or whipping cream, grated cheese, eggs and parsley. Toss until Fettuccini is well coated. Serve immediately.

 

 

 

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