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Fettuccini Carbonara Recipe

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This recipe for Fettuccini Carbonara is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pound bacon
12 ounces Fettuccini
¼ cup butter or margarine, softened
1 cup heavy or whipping cream, at room temperature
½ cup grated Parmesan cheese
2 eggs, slightly beaten
2 tablespoons chopped fresh parsley
Directions:
Directions:
Sauté bacon until crisp; drain well and crumble. Cook Fettuccini according to package directions. Drain well and place in a warm serving dish large enough for tossing. Add crumbled bacon, butter or margarine, heavy or whipping cream, grated cheese, eggs and parsley. Toss until Fettuccini is well coated. Serve immediately.

 

 

 

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