"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Helenís Nut Horns Recipe

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This recipe for Helenís Nut Horns, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Modica
Added: Sunday, October 29, 2006


5 cups flour, unsifted
2 egg yolks and 1 pint sour cream, beaten together
1 lb softened butter
Nut Mixture:
1 Ĺ cup ground nuts
1 cup sugar (Ĺ white, Ĺ brown)
ľ tsp cinnamon
1 tsp vanilla.

Blend butter and flour (like pie crust).
Make a well in middle and add eggs and sour cream mix.
Mix together to soft pie crust consistency.
Make 6 balls out of crust and refrigerate overnight.
Roll out like pie crust and cut into 1 Ĺ x 1 Ĺ inch squares,
Fill with nut mixture (mix with hands) or Ĺ teaspoon jelly* and roll into horns.
Bake at 375 degrees for 25 minutes
*If jelly is used, remove cookies from cookie sheet immediately and cool on a rack.




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