"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Christmas Snack Mix Recipe

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This recipe for White Christmas Snack Mix, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bite-size wheat or rice square cereal and/or bite-size shredded wheat biscuits.
2 cups broken graham crackers, graham crackers with cinnamon sugar topping, or chocolate graham crackers
2 cups broken pretzel sticks
2 cups broken rice cakes
1 cup tiny marshmallows
1 cup whole or slivered almonds or cashews
1 lb white chocolate baking pieces of baking bars, chopped
cup whipping cream
1 tablespoon light-colored corn syrup
teaspoon almond extract.

Directions:
Directions:
In a very large mixing bowl, mix together cereal, graham crackers, pretzels, rice cakes, marshmallows, and nuts; set aside. Place white chocolate, whipping cream, and corn syrup in a medium saucepan. Heat over the low heat until melted; remove from heat and stir gently until smooth. Stir in extract.
Pour warm chocolate mixture over dry ingredients. Toss gently until dry ingredients are coated. Immediately spread onto prepared baking sheet. Cool about 60 seconds or until chocolate is set. Let stand up or 12 hours. Seal in plastic bags for longer storage.

Number Of Servings:
Number Of Servings:
Makes 14 -16 cups.

 

 

 

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