"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Microwave Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Peanut Brittle, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup raw peanuts
1 teaspoon butter
1 teaspoon vanilla
Pinch of salt
1 teaspoon baking soda

Directions:
Directions:
Spray shortening on dish, cookie sheet, and utensils.
In deep glass dish, stir, and cook the sugar and peanuts,
Add syrup and cook for 4 minutes on full power.
Add the butter vanilla and salt. Stir and cook 1 minute and 15 seconds on full power. Add the baking soda. Stir and turn out on cookie sheet.
Let cool. Break into pieces. Store in a container in a cool, dry place.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!