"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bits o Brickle Cookies Recipe

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This recipe for Bits o Brickle Cookies, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup packed brown sugar
1 cup granulated sugar
1 cup butter
teaspoon salt
3 eggs, beaten
2 teaspoons baking soda
2 teaspoons cream of tartar
3 cups flour
1 teaspoon vanilla
1 package (7.8 ounces) Bits o Brickle bits
Additional granulated sugar

Directions:
Directions:
Mix all ingredients, expect additional sugar, in order given.
Roll into small (walnut-sized) balls. Place on greased cookie
sheets. Flatten with bottom of glass dipped in granulated
sugar. Bake at 350until light brown, 10-12 minutes.

 

 

 

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