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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 12-ounce packages frozen unsweetened raspberries, thawed, with juices
1 cup sugar
Directions:
Directions:
Puree raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl. Press on solids to extract as much liquid as possible; discard solids in strainer. Can be made 2 days ahead. Cover and refrigerate.
Makes about 3 cups.
Personal Notes:
Personal Notes:
Use over ice cream or plain cheese cake. Delicious!

 

 

 

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