"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Sauce Recipe

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This recipe for Raspberry Sauce, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2, 12-ounce packages frozen unsweetened raspberries, thawed, with juices
1 cup sugar

Directions:
Directions:
Puree raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl. Press on solids to extract as much liquid as possible; discard solids in strainer. Can be made 2 days ahead. Cover and refrigerate.
Makes about 3 cups.

Personal Notes:
Personal Notes:
Use over ice cream or plain cheese cake. Delicious!

 

 

 

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