"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roast Pork Tenderloin with Spicy Cranberry Relish Recipe

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This recipe for Roast Pork Tenderloin with Spicy Cranberry Relish, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Regan
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tenderloins (about 12 oz each)
2 cloves garlic - minced
2 t chopped rosemary (dried)
1/4 c olive oil
1 14 oz can of whole cranberry sauce
2-3 T prepared horseradish
2 T Worcestershire sauce
salt & pepper

Directions:
Directions:
Marinade: mix garlic, rosemary, olive oil in a small bowl. Place the pork tenderloins into a ziploc bag or small glass dish. Add marinade and toss to coat. Seal bag (or cover dish) and refrigerate for 2 to 24 hours.

Spicy Cranberry Relish: Place cranberry sauce, horseradish, and worcestershire sauce into a small sauce pan and heat on low medium heat. Stir to blend and meld flavors. Serve warm.

Heat broiler or grill to medium-high heat. Remove tenderloins from marinade and place on grill or broiler rack. Broil/grill for 20-30 min or to medium doneness (slightly pink) or to 140 degrees, turning every 10 min to brown all sides. Remove and let rest for 10 min. Slice each tenderloin into 1/2 in slices.

Serve with Spicy Cranberry Relish

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A quick and easy savory dish.

 

 

 

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