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Roast Pork Tenderloin with Spicy Cranberry Relish Recipe

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This recipe for Roast Pork Tenderloin with Spicy Cranberry Relish is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tenderloins (about 12 oz each)
2 cloves garlic - minced
2 t chopped rosemary (dried)
1/4 c olive oil
1 14 oz can of whole cranberry sauce
2-3 T prepared horseradish
2 T Worcestershire sauce
salt & pepper
Directions:
Directions:
Marinade: mix garlic, rosemary, olive oil in a small bowl. Place the pork tenderloins into a ziploc bag or small glass dish. Add marinade and toss to coat. Seal bag (or cover dish) and refrigerate for 2 to 24 hours.

Spicy Cranberry Relish: Place cranberry sauce, horseradish, and worcestershire sauce into a small sauce pan and heat on low medium heat. Stir to blend and meld flavors. Serve warm.

Heat broiler or grill to medium-high heat. Remove tenderloins from marinade and place on grill or broiler rack. Broil/grill for 20-30 min or to medium doneness (slightly pink) or to 140 degrees, turning every 10 min to brown all sides. Remove and let rest for 10 min. Slice each tenderloin into 1/2 in slices.

Serve with Spicy Cranberry Relish
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A quick and easy savory dish.

 

 

 

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