"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Gooey Caramel Corn Recipe

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This recipe for Gooey Caramel Corn, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. brown sugar (1 lb. box)
1 c. light corn syrup
1/2 c. butter
1 can sweetened condensed milk

Directions:
Directions:
In large pot, melt butter. Add sugar and syrup and bring almost to a boil. Add milk and bring to a boil, stirring constantly until at soft ball stage. Pour over unseasoned popcorn. Stir well. MAKES A TON!!!

Personal Notes:
Personal Notes:
This caramel is also great for dipping apples in or as a topping for cakes, ice cream, pie, apple crisp, etc. Unused portion can be refrigerated and saved for later use. Iíve kept it in my fridge for up to a month with no problems.

 

 

 

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