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Gooey Caramel Corn Recipe

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This recipe for Gooey Caramel Corn is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. brown sugar (1 lb. box)
1 c. light corn syrup
1/2 c. butter
1 can sweetened condensed milk
Directions:
Directions:
In large pot, melt butter. Add sugar and syrup and bring almost to a boil. Add milk and bring to a boil, stirring constantly until at soft ball stage. Pour over unseasoned popcorn. Stir well. MAKES A TON!!!
Personal Notes:
Personal Notes:
This caramel is also great for dipping apples in or as a topping for cakes, ice cream, pie, apple crisp, etc. Unused portion can be refrigerated and saved for later use. I’ve kept it in my fridge for up to a month with no problems.

 

 

 

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