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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tollhouse Pie Recipe

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This recipe for Tollhouse Pie is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” unbaked pie crust
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. semi-sweet or milk chocolate chips
1 c. chopped pecans or walnuts
Directions:
Directions:
Beat eggs until foamy. Beat in flour and sugars until well blended. Add butter and blend. Stir in chips and nuts. Pour into unbaked pie shell. Bake 1 hour at 325º. Serve warm with vanilla ice cream.

 

 

 

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