Chocolate Cream Cheese Cupcakes or Cake Recipe

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This recipe for Chocolate Cream Cheese Cupcakes or Cake is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes & Cookies

Ingredients:	Ingredients: Filling: 8oz. cream cheese 1/3 c. sugar 1 egg Pinch salt 6oz. semi sweet chocolate chips Cake: 3 c. flour 2 c. sugar 4 T. cocoa 2 tsp. soda 1 tsp. salt 2 c. water 2 T. cider vinegar 2 tsp. vanilla 3/4 c. oil

Directions:	Directions: To make filling, place softened cream cheese, egg, sugar and salt in bowl, beat until smooth. Stir in chips, set aside. Mix dry ingredients in a bowl. Add remaining liquid ingredients. Beat for 2 minutes on medium. If you are doing cupcakes, fill each cup 1/2 full with batter and drop about 1/2 T. filling in each. For a cake, pour into a greased and floured 9x13 pan and drop spoonfuls of the filling all over the cake. For cupcakes bake 25-30 minutes at 350°. For cake bake 45 to 60 minutes at 350°. When cool, sift powdered sugar over the top or frost with chocolate frosting for a real chocolate treat!

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Chocolate Cream Cheese Cupcakes or Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: