"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sopapilla Cheescake Recipe

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This recipe for Sopapilla Cheescake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Fulkerson
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 and a 1/2 cup of Sugar
1 Stick of Butter
1 Tsp. of Vanilla
1 Tbsp. Cinnamon
2 8oz. Packages of Cream Cheese (softened)
2 Pillsbury Croissant Rolls

Directions:
Directions:
Preheat oven to 350.
Place the first can of croissants rolled out on the bottom of the pan. Make sure to flatten and roll slightly up the sides of the dish.
Take the cream cheese and soften in microwave or sit out for an hour. Mix the cream cheese and 1 cup of sugar with a tsp. of vanilla and spread over the bottom layer. Then roll out the second layer of croissants on top of mixture. Then, in microwave, melt the butter and pour over the second layer of croissants. Next, mix the 1/2 cup sugar with the 1 tbsp. of cinnamon. Shake over the top .

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25-35 min.
Personal Notes:
Personal Notes:
Cook uncovered. When the top is starting to brown you are almost to the delicious stage. Now enjoy and don't get a belly ache!!!!

 

 

 

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