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Sopapilla Cheescake Recipe

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This recipe for Sopapilla Cheescake is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and a 1/2 cup of Sugar
1 Stick of Butter
1 Tsp. of Vanilla
1 Tbsp. Cinnamon
2 8oz. Packages of Cream Cheese (softened)
2 Pillsbury Croissant Rolls
Directions:
Directions:
Preheat oven to 350º.
Place the first can of croissants rolled out on the bottom of the pan. Make sure to flatten and roll slightly up the sides of the dish.
Take the cream cheese and soften in microwave or sit out for an hour. Mix the cream cheese and 1 cup of sugar with a tsp. of vanilla and spread over the bottom layer. Then roll out the second layer of croissants on top of mixture. Then, in microwave, melt the butter and pour over the second layer of croissants. Next, mix the 1/2 cup sugar with the 1 tbsp. of cinnamon. Shake over the top .
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25-35 min.
Personal Notes:
Personal Notes:
Cook uncovered. When the top is starting to brown you are almost to the delicious stage. Now enjoy and don't get a belly ache!!!!

 

 

 

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