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Bundt Pan Rolls Recipe

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This recipe for Bundt Pan Rolls, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
2 tsp. yeast
1/2 c. sugar
2 eggs
3 c. flour
2 tsp. oil
1 tsp. salt

Directions:
Directions:
Dissolve yeast in water and set aside. Beat together sugar, eggs and flour. Then add oil and salt. After beating together, add yeast and water mixture and combine. Mix in 4 cups more of flour. Let double (1 1/2 hours) or refrigerate overnight. Divide in 2. Roll to 3/8” -1/2 “thickness, cut in circles (with a biscuit cutter or I use a cup with a narrow rim) and dip each circle in melted butter (1/2c.) and put in pan so that they are face to face around the pan. Repeat with other half. Let rise 1 1/2 hours. Bake at 375º for 20 min. Turn out of pan and serve warm.

 

 

 

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