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Bundt Pan Rolls Recipe

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This recipe for Bundt Pan Rolls is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
2 tsp. yeast
1/2 c. sugar
2 eggs
3 c. flour
2 tsp. oil
1 tsp. salt
Directions:
Directions:
Dissolve yeast in water and set aside. Beat together sugar, eggs and flour. Then add oil and salt. After beating together, add yeast and water mixture and combine. Mix in 4 cups more of flour. Let double (1 1/2 hours) or refrigerate overnight. Divide in 2. Roll to 3/8” -1/2 “thickness, cut in circles (with a biscuit cutter or I use a cup with a narrow rim) and dip each circle in melted butter (1/2c.) and put in pan so that they are face to face around the pan. Repeat with other half. Let rise 1 1/2 hours. Bake at 375º for 20 min. Turn out of pan and serve warm.

 

 

 

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