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Salmon Steak Kyoto Recipe

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This recipe for Salmon Steak Kyoto is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup soy sauce
¼ cup orange juice concentrate
2 TBS cooking oil
2 TBS tomato sauce
1 tsp lemon juice
½ tsp prepared mustard
1 TBS spring onion and top, minced
1 clove garlic, minced
½ tsp minced ginger root, minced
4 salmon steaks, about 1 inch thick
Olive oil
Directions:
Directions:
For marinade, combine all ingredients except salmon steaks; pour mixture over salmon steaks in shallow glass baking dish. Refrigerate, covered, 30-60 minutes. Drain salmon and reserve marinade. Pour the reserved marinade into a small saucepan. Bring to a boil over high heat and boil for 1 full minute. Lightly brush or spray steaks with olive oil and place on the cooking grate. Grill until fish is tender and flakes with a fork, 5 to 10 minutes, depending on thickness of fish. Turn salmon once and brush with marinade halfway through cooking time.

 

 

 

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