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Salmon Steak Kyoto Recipe

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This recipe for Salmon Steak Kyoto, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brent Jones
Added: Sunday, October 29, 2006


1/3 cup soy sauce
cup orange juice concentrate
2 TBS cooking oil
2 TBS tomato sauce
1 tsp lemon juice
tsp prepared mustard
1 TBS spring onion and top, minced
1 clove garlic, minced
tsp minced ginger root, minced
4 salmon steaks, about 1 inch thick
Olive oil

For marinade, combine all ingredients except salmon steaks; pour mixture over salmon steaks in shallow glass baking dish. Refrigerate, covered, 30-60 minutes. Drain salmon and reserve marinade. Pour the reserved marinade into a small saucepan. Bring to a boil over high heat and boil for 1 full minute. Lightly brush or spray steaks with olive oil and place on the cooking grate. Grill until fish is tender and flakes with a fork, 5 to 10 minutes, depending on thickness of fish. Turn salmon once and brush with marinade halfway through cooking time.




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