"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tropical Shrimp Cocktail Seviche style Recipe

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This recipe for Tropical Shrimp Cocktail Seviche style, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Marie Smith
Added: Sunday, October 29, 2006


12 large shrimp
2 tomatos chopped
1 scallion
1 clove garlic minced
Juice of 2 limes
1 tsp. salt
1/2 tsp. pepper
1/2 diced avocado
1 diced cucumber seeded
bunch cilantro
1/4 c. clam juice
1/2 can cooked corn niblets

Boil shrimp until pink. Drain, cool and shell. Mix tomatos, scallions, garlic, lime juice, salt, pepper, cilantro, cucumbers, corn, clam juice, and Clamato until submersed. Refrigerate for 3 hours or overnigt.
Just before serving add diced avocado and garnish with lime wedges. Do a taste test and adjust as needed.




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