"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lg. onion
1T olive oil 1 sp. kosher salt
1/2 tsp gd. pepper
1 tsp each dried thyme, rosemary
34 C dry bread crumbs
2 lg. eggs beaten
1/3 C ketchup
1/6 C worchestershire
1/3 C chicken stock
1 sm can tomato paste
2-1/2lbs. gd. turkey

Directions:
Directions:
Preheat oven to 325. Saute onions, oil salt , pepper thume and rosemary about 15min. Add worchestershire, stock, tomato paste and mix well. Cool

Combine turkey, bread crumbs, eggs, and onion mixture in lg. bowl. Mix well and shape on an ungreased baking sheet. Spread ketchup evenly on top. Bake 1 to1-1/2 hrs.

Put a pot of hot water in the oven, under the meatloaf, to keep the top from cracking.

Personal Notes:
Personal Notes:
I've spent a lot of time trying to find a great recipie for ground turkey and this is our families favorite. If your in a hurry don't worry about sauteing the onions.

 

 

 

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