"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Sunday, October 29, 2006


1 C flour
1 T sugar
1/2 C butter
Pinch of salt
Mix together like pie crust and pat into a 9x13 pan. Bake at 325 deg. for 20-25 minutes. Cool.
8 oz. pkg. cream cheese
1 C powdered sugar
1 C cool whip
Soften cream cheese and add powdered sugar and beat. Fold in cool whip. Pour on crust.
2 pkg. sm. raspberry jello
2 - 10 oz. pkg. frozen raspberries
2 C boiling water

Mix jello with water to dissolve. Add frozen raspberries. Let cool until slightly set. Pour over cheese layer and refrigerate. Top with whipped cream if desired.




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