"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Brownie Pudding, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C Flour 1 tsp. baking powder 1/2 tsp. salt 1/2 C sugar 1 T cocoa 1/4 C milk 1 T melted shortening 1/2 tsp. vanilla 1/4 C nuts 1/2 C brown sugar 2 T cocoa 3/4 C boiling water
Mix flour, baking powder, salt, sugar, and 1 T cocoa together. Add milk, shortening, and vanilla. Mix until smooth. Add nuts. Turn into a greased casserole. Mix brown sugar and 2 T cocoa. Sprinkle over batter. Pour boiling water over top. Bake at 350º for 10-15 minutes.
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