"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Fruit Bread Recipe

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This recipe for Cranberry Fruit Bread, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1 C sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 egg, well beaten
2 T melted shortening
1/2 C chopped nuts
2 C fresh cranberries, cut in halves
Juice and rind of 1 orange

Directions:
Directions:
Mix dry ingredients. Combine orange juice, grated rind, melted shortening, and enough water to make 3/4 C juice. Stir in beaten egg. Pour into dry ingredients. Fold in halved cranberries and nuts. Spoon into greased 9x5x3 loaf pan. Bake at 350 for 50-60 minutes. Remove from pan. Cool. Store overnight for easy slicing.

 

 

 

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