"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crab & Cream cheese mold, by patsy robeson, is from Our Hero's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 - 8 oz packages cream cheese 1 small diced onion 1 cup mayonnaise 5 teaspoons lemon juice 2 teaspoons garlic salt 5 teaspoons worcestershire sauce 1 jar of chili sauce 1 lb jumbo lump crabmeat This will make two molds.
Blend all ingredients except crab and cocktail sauce. Mix and shape your cream cheese mold. You will get two molds out of this. Place molds on serving dish and refrigerate overnight. top each mold with half a bottle of the chili sauce and then add half of the crab on top. Serve with your choice of crackers. This is always a big hit.
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