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Meatballs #8 Recipe

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This recipe for Meatballs #8 is from Cooking With The Scott's Extended Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart ................Chopmeat
1 lb ......................Jimmy Dean Sausage
8 ..........................Extra Large Eggs
1 tennis ball size chunk Porkroll
1c ........................Parmesan
1 1/2 palmloads .....Basil
1 ..........................Medium Onion minced
1 palmload garlic ...Peppersalt
1/2 palmload .........White Pepper
2 rounded spoons ..Garlic minced
1tsp .....................Hickory Liquid Smoke
1 3/4c ...................Provalogne
1c ........................Garlic and Herb Breadcrumbs
1/2c ......................Rick's Barbecue Sauce
1/4c ......................Oil of the Olives
Directions:
Directions:
1. Form into golfball size balls.

2. Cook over mediun to low heat careful not to overcrowd pan.

3. Serve.

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Preparation Time:
Preparation Time:
30 mins

 

 

 

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