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Meatballs #8 Recipe

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This recipe for Meatballs #8, by , is from Cooking With The Scott's Extended Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Scott
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart ................Chopmeat
1 lb ......................Jimmy Dean Sausage
8 ..........................Extra Large Eggs
1 tennis ball size chunk Porkroll
1c ........................Parmesan
1 1/2 palmloads .....Basil
1 ..........................Medium Onion minced
1 palmload garlic ...Peppersalt
1/2 palmload .........White Pepper
2 rounded spoons ..Garlic minced
1tsp .....................Hickory Liquid Smoke
1 3/4c ...................Provalogne
1c ........................Garlic and Herb Breadcrumbs
1/2c ......................Rick's Barbecue Sauce
1/4c ......................Oil of the Olives

Directions:
Directions:
1. Form into golfball size balls.

2. Cook over mediun to low heat careful not to overcrowd pan.

3. Serve.

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Preparation Time:
Preparation Time:
30 mins

 

 

 

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