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Rick's meaty spagetti sauce Recipe

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This recipe for Rick's meaty spagetti sauce is from Cooking With The Scott's Extended Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs Sausage chopped
4 28oz cans tomato puree
3 28 oz cans crushed tomatoes
2 c chopped onion
2 palm loads basil
1 palm load oregano
2 1/2 lbs chopped meat
2 palm loads gps
3 tsp chopped garlic
2 14.5oz cans cut up stewed tomatos
Directions:
Directions:
1. Add all the tomato puree into a big pot, flame on low, keep it on low, stirring ocasionally while adding all ingredients
2. Fry chopped meat until brown, drain, add to the pot
3. Fry and chop up sausage until size of the chopped meat, put sausage and grease into the pot
4. cut up the stewed tomatos, add them to the pot.
5. Add basil, gps, oregeno, garlic, onion to the pot.
6. Allow to cook for a total of about 3 hours
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
3 hours

 

 

 

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