"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Double Delights, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. 3-minute brand quick or old-fashioned oats 1/4 c. raisins 1/2 c. firmly packed brown sugar 1/2 c. granulated sugar 1 c. (2 sticks) butter 1 tsp. salt 1/3 tsp. baking soda 1 c. semi-sweet chocolate morsels 1 c. flour 1 tsp. vanilla 2 eggs
Combine all ingredients in bowl. Beat at low speed for 3 minutes, scraping side of bowl often. Grease 10 x 15 inch pan. Spread batter evenly. Bake at 350º for 25-30 minutes, until golden brown. Cut into bars. Yields 3 dozen.
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