"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Double Delights Recipe

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This recipe for Double Delights, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. 3-minute brand quick or old-fashioned oats
1/4 c. raisins
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1 c. (2 sticks) butter
1 tsp. salt
1/3 tsp. baking soda
1 c. semi-sweet chocolate morsels
1 c. flour
1 tsp. vanilla
2 eggs

Directions:
Directions:
Combine all ingredients in bowl. Beat at low speed for 3 minutes,
scraping side of bowl often. Grease 10 x 15 inch pan. Spread
batter evenly. Bake at 350 for 25-30 minutes, until golden
brown. Cut into bars. Yields 3 dozen.

 

 

 

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