"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Old-Timey Buttermilk Pie Recipe

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This recipe for Old-Timey Buttermilk Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie shell
1/2 c. butter
1 1/2 c. sugar
3 rounded T. flour
3 eggs beaten
1 c. buttermilk
1 tsp. vanilla
1/4 tsp. nutmeg, to sprinkle on top of pie before baking

Directions:
Directions:
Cream soft butter with sugar. Add eggs and flour. Beat well. Stir
in buttermilk and vanilla. Pour into pie shell. Bake 40-50 minutes
at 350. Cool before serving.

 

 

 

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