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Bourbon Date Nut Pie Recipe

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This recipe for Bourbon Date Nut Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 29, 2006


2 eggs, well beaten
1 large can evaporated milk
1/2 can whole milk
1 c. sugar, mixed with 1 T. flour
1 8 oz. package pitted dates, chopped
1 cup pecans, broken
1 tsp. vanilla
3/4 c. bourbon

Make a custard of eggs, evaporated milk, milk and sugar. Cook
until very thick. Before taking custard from stove, add dates.
Set aside to cool thoroughly. Then add pecans, vanilla and
bourbon. Pour filling into baked pie shell. Top with whipped




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