"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salsa de Lucy Gomez Recipe

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This recipe for Salsa de Lucy Gomez, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions
1 handful fresh cilantro
juice of one lemon
3/4 cup Texas Pete Hot Sauce
3/4 cup white vinegar

Directions:
Directions:
Place all ingredients in blender. Taste and adjust vinegar and Texas Pete.

Preparation Time:
Preparation Time:
a little
Personal Notes:
Personal Notes:
This is great with Lucy's empanadas- maybe one day I will get the recipe for those!!!

 

 

 

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