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Mexican Pie Recipe

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This recipe for Mexican Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. corn meal
2 T. sugar
1 tsp. baking powder
1/2 c. milk
1/4 c. butter, softened
1 can (4 ozs.) diced green chiles
1 egg
1 c. (4 ozs.) shredded cheddar cheese
Filling:
1 lb. ground beef
1/2 tsp. chili powder
1 c. (4 ozs.) shredded cheddar cheese
1/2 c. barbecue sauce
1 can (12 ozs.) Mexicorn
1 can (6 ozs.) tomato paste

Directions:
Directions:
Blend all crust ingredients except 1/2 c. cheese. Mix well. Grease a 9 or 10-inch pie pan. Spread crust over bottom and sides of pie pan. Brown ground beef; drain. Stir in rest of filling ingredients. Pour filling into crust. Top with remaining cheese. Bake at 400º for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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