"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Pie Recipe

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This recipe for Mexican Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. corn meal
2 T. sugar
1 tsp. baking powder
1/2 c. milk
1/4 c. butter, softened
1 can (4 ozs.) diced green chiles
1 egg
1 c. (4 ozs.) shredded cheddar cheese
Filling:
1 lb. ground beef
1/2 tsp. chili powder
1 c. (4 ozs.) shredded cheddar cheese
1/2 c. barbecue sauce
1 can (12 ozs.) Mexicorn
1 can (6 ozs.) tomato paste

Directions:
Directions:
Blend all crust ingredients except 1/2 c. cheese. Mix well. Grease a 9 or 10-inch pie pan. Spread crust over bottom and sides of pie pan. Brown ground beef; drain. Stir in rest of filling ingredients. Pour filling into crust. Top with remaining cheese. Bake at 400 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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