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Chocolate Caramel Corn Recipe

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This recipe for Chocolate Caramel Corn, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 c popped popcorn
1 c roasted peanuts
1 c brown sugar
1/2 c butter
1/4 c light corn syrup
1 tsp vanilla extract
1 tsp salt
1/2 teaspoon baking soda
1 c milk chocolate chips
1 teaspoon shortening

Directions:
Directions:
Grease cookie sheets. Place popcorn and peanuts in a paper bag. Set aside. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave four minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
Roll down edges of bag and place bag in microwave. Heat for two minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
Great for family movie nights. Make sure you have plenty of napkins.

 

 

 

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