Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
2 cloves of garlic (minced)
1/2 lbs of chopped clams
juice from clams
1 cup of chicken broth
1/4 chardonnay
1 Tbs. fresh parsleyt, chopped
salt
pepper
Directions:
Directions:
Saute onions and garlic over medium heat in some olive oil, in a sauce pan until onions are transparent.

Add broth, juice from clams and wine and bring to a boil for 10 minutes.

Add clams and turn off heat. Let sit for 2 minutes.

Serve over favorite pasta.

Don't forget to add the red pepper flakes!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My Mom and love to make this dish for lent. We used to split a beer and add eat all four servings :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

592W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!