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Clam Sauce Recipe

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This recipe for Clam Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
2 cloves of garlic (minced)
1/2 lbs of chopped clams
juice from clams
1 cup of chicken broth
1/4 chardonnay
1 Tbs. fresh parsleyt, chopped
salt
pepper

Directions:
Directions:
Saute onions and garlic over medium heat in some olive oil, in a sauce pan until onions are transparent.

Add broth, juice from clams and wine and bring to a boil for 10 minutes.

Add clams and turn off heat. Let sit for 2 minutes.

Serve over favorite pasta.

Don't forget to add the red pepper flakes!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My Mom and love to make this dish for lent. We used to split a beer and add eat all four servings :)

 

 

 

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