"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 envelope of Knox gelatin
1/2 c. cold water
1 box or pkg. frozen raspberries
3/4 c. sugar
1 tsp. lemon juice
1-8 oz. pkg. cream cheese
1 c. Cool Whip
2 c. miniature marshmallows

Directions:
Directions:
Soften gelatin in cold water and stir over low heat until dissolved. Combine cream cheese and sugar. Crush raspberries and stir in lemon juice and gelatin. Gradually add cream cheese mixture. Chill until slightly thickened. Fold in Cool Whip and marshmallows. Refrigerate until set and ready to serve.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:



 

 

 

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