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Montana On the Trail Bars Recipe

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This recipe for Montana On the Trail Bars, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter or margarine
1/2 c packed brown sugar
1/2 c quick cooking rolled oats
1/3 c all-purpose flour
1/3 c whole wheat flour
2 T toasted wheat germ
2 slightly beaten eggs
1/4 c packed brown sugar
1/2 c sliced almonds
1/2 c flaked coconut
1/4 c raisins

Directions:
Directions:
1. For crust, beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup brown sugar; beat until combined. Stir in oats, all-purpose flour, whole wheat flour, and wheat germ. Pat mixture into an ungreased 9x9x2-inch baking pan. Bake in a 350- degree oven for 10 minutes.

2. Meanwhile, stir together eggs and the 1/4 c brown sugar. Stir in almonds,coconut, and raisins. Pour nut mixture onto crust, spreading evenly.

3. Bake in a 350-degree oven about 20 minutes or until center appears set. Cool slightly in pan on a wire rack; score into bars. Cool completely; cut into bars.

Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
45 minutes to an hour
Personal Notes:
Personal Notes:
These bars fueled us through countless backpacking trips in the mountains. You can also add M&Ms, chocolate chips or peanut butter chips for a special treat.

 

 

 

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