"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tamale Casserole Recipe

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This recipe for Tamale Casserole, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 tsp. oil
1 can tamales
1 can rotel tomatoes
1 sm. can diced ortega chiles
1 can chile-no beans
5 flour tortillas
1 can cream corn
1 can hominey
1 can diced tomatoes
1 to 2 cups grated cheddar cheese

Directions:
Directions:
In large sauce pan, saute onion in oil until limp.
Remove tamales from can discarding fat and individual wrappers. Break tamales into small pieces and evenly place in bottom of oiled 4 qt. cassarole dish.
To onions add rotel tomatoes, chiles and chile-no beans. Heat and pour over tamales.
Cut tortillas in 1" squares and layer in cassarole.
Heat corn, hominey, diced tomatoes and pour over tortillas.
Top w/cheese & heat at 350 degrees about 30 min. til bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great to have the ingredients in the pantry for unexpected guests. It seems like a mess while assembling, but I always get asked for the recipe !

 

 

 

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