"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
7 ounce jar marshmellow cream 2 1/2 -3 cups powered sugar mix together, form into small logs about the size of your ring finger, put into freezer till firm. mix with hands melt 1 1/2 bags of carmels then roll in salted peanuts 1 ( large jar)
They take time but they taste just like a salted nut roll. and then store them air tight container in the freezer and just take out what you want to eat.
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