"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 ounce jar marshmellow cream
2 1/2 -3 cups powered sugar
mix together, form into small logs about the size of your ring finger, put into freezer till firm.
mix with hands
melt 1 1/2 bags of carmels then roll in salted peanuts 1 ( large jar)

Directions:
Directions:
They take time but they taste just like a salted nut roll. and then store them air tight container in the freezer and just take out what you want to eat.

 

 

 

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