"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
7 ounce jar marshmellow cream 2 1/2 -3 cups powered sugar mix together, form into small logs about the size of your ring finger, put into freezer till firm. mix with hands melt 1 1/2 bags of carmels then roll in salted peanuts 1 ( large jar)
They take time but they taste just like a salted nut roll. and then store them air tight container in the freezer and just take out what you want to eat.
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