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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 T. lemon juice
1/2 tsp. salt
1/2 c. butter, melted
Directions:
Directions:
In a blender, mix all ingredients except butter. Slowly pour butter while mixing on low speed. Refrigerate if not used immediately.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When Kim was in high school and beyond, she always made the Hallondaise Sauce when we needed it and this is her recipe.

 

 

 

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