"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 T. lemon juice
1/2 tsp. salt
1/2 c. butter, melted

Directions:
Directions:
In a blender, mix all ingredients except butter. Slowly pour butter while mixing on low speed. Refrigerate if not used immediately.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When Kim was in high school and beyond, she always made the Hallondaise Sauce when we needed it and this is her recipe.

 

 

 

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