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Korean Stewed Chicken Recipe

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This recipe for Korean Stewed Chicken, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. soy sauce
1/2 tsp. chili powder
1 large clove garlic, minced
3 lbs. chicken pieces
3 green onions, in 1" lengths
1/2 c. chicken broth
Hot cooked rice (opt)

Directions:
Directions:
In non-reactive Dutch oven mix: soy sauce, chili powder and garlic.
Add chicken & green onions & stir to coat well. Marinate 1 hr. stirring occasionally.
Add broth, cover & simmer 1 hr. til chicken is tender.
Serve over rice.
You may thicken sauce with a little cornstarch dissolved in water & serve with the chicken or on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/4 hrs.
Personal Notes:
Personal Notes:
From our Hawaiian days.

 

 

 

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