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Sage Dressing for Turkey or Game Recipe

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This recipe for Sage Dressing for Turkey or Game, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 bunch celery, washed, diced
2 lrg. onions, diced
10-16 oz. sliced fresh mushrooms
1 T. salt
1 tsp. pepper
3 T. parsley flakes
1 tsp. marjorum
2 to 3 T. rubbed sage
2 10 oz. boxes cubed bread herb stuffing (Mrs. Cubbison' Cube stuffing w/herb seasoning)

Directions:
Directions:
Melt butter in Dutch oven & saute onion & celery 5 min. Add mushrooms & saute til veggies are tender.
Add seasonings & mix well.
Place dried stuffing mix in LARGE bowl.
Pour wet mixture over dried stuffing mix and combine well. Mixture should be quite moist but not mushy. If not moist enough, add hot water or broth to moisten.
Stuff turkey, game bird(s) or bake in casserole(s) 325 degrees for 1 hr, uncovering for the last 10 minutes to brown/dry the top.

Number Of Servings:
Number Of Servings:
for 20# turkey
Personal Notes:
Personal Notes:
From Maureen's Grandma O'Bryan.

 

 

 

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