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Lemon Sauce Recipe

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This recipe for Lemon Sauce, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 T. flour
2 egg yolks
pinch salt
juice of 1 lemon & grated rind
1 1/3 c. boiling water
1 T. butter or gargarine

Directions:
Directions:
Mix sugar with flour in a medium sauce pan.
Add egg yolks, salt, lemon juice and rind. Mix well.
Whisk in the boiling water and butter. Cook over medium heat until thick.
-- good over Angel Cake !

Number Of Servings:
Number Of Servings:
1 1/2 c. sauce

 

 

 

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