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Fudge Pudding Cake Recipe

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This recipe for Fudge Pudding Cake, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 1/2 c. sugar (3/4 c. at a time)
2 tsp. baking powder
1/2 t. salt
6 T. Dutch process cocoa, divided
1/2 c. milk
1 tsp. vanilla
2 T. vegetable oil
1 3/4 c. hot water

Directions:
Directions:
In medium mixing bowl, whisk together the flour, 3/4 c. sugar, baking powder, salt and 2 T. cocoa. Stir in milk, vanilla and oil, mixing til smooth. Pour batter into greased 8 or 9" round or square cake pan.
Mix the remaining 3/4 c. sugar with the remaining 1/4 c. cocoa. Sprinkle over the batter. Gently drizzle the hot water over the uncooked batter, do not mix in.
Bake 350 degrees for 40 min. or until top is set. As it bakes the cake will "float" on top of the pudding sauce. Serve the cake hot with some of the hot pudding sauce spooned over the top. Whipped cream or ice cream is a nice addition.
Keeps at room temp 2 days. Reheat in microwave before serving.

Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
20 min + 40 min baking
Personal Notes:
Personal Notes:
88 cal/serving 3.6 g. fat.

 

 

 

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