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Mary's Banana Bread Recipe

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This recipe for Mary's Banana Bread, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping c. sugar
2 eggs
3 T. melted butter
2 T. sour milk
2 c. flour sifted with 1 tsp. baking soda
3 ripe bananas mashed with a fork

Directions:
Directions:
Add ingredients in order, mixing well after each addition. Bake 350 degrees for 1 hr. in wax paper lined bread pan.
Test doneness with toothpick - some bananas are very moist & make the bread take a bit longer to bake.

Personal Notes:
Personal Notes:
From Mary O'Bryan, Maureen's mom.

Tip: To make Sour Milk just add a few drops of vinegar to the 2 T. milk in the recipe

 

 

 

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