"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Homemade Taco Shells Recipe

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This recipe for Homemade Taco Shells, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Chapman
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup carnation milk
1 cup milk
1/4 lb. margarine
1 tsp. salt
1 tsp. sugar
1/2 tsp. baking powder
3 or more cups flour-to make a sof dough you can roll out.

Directions:
Directions:
Mix all and let set for 1 hour, not in the refrigerator. Roll pieces of dough into a circle the size of a saucer and put taco meat mixture on half of the circle.Lay other half over filled half of circle and seal edges by rolling a saucer around edge kof dough. Fry in deep fryer. Drain on paper towels. Open sealed edge with knife and add your tomatoes, onions, cheese and taco sauce.

 

 

 

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