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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 c. sugar
1 c. vegetable oil
1 T. vanilla
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 c. grated zucchini
3 c. sifted flour
Directions:
Directions:
In large mixing bowl beat eggs, add sugar & beat well. Add oil & vanilla, & zucchini - mix well.
In another bowl mix dry ingredients. Add to wet ingredients & beat until mixed.
Bake in 2 loaf pans 45 min to 1 hr at 350 degrees, until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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