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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, halved
3/4 c. beer
2 c. (8 oz.) shredded process Swiss cheese
1 c. (4 oz.) shredded sharp white cheddar cheese
1 T. flour
dash Tabasco sauce
6 bagels, cut in bite size pieces
Directions:
Directions:
Rub inside of fondue pan with cut garlic. Discard. Add beer & heat slowly. Coat cheeses with flour. Gradually add cheese to beer, stirring constantly until mixture is thickened. Do not boil. Stir in Tabasco sauce. Serve with bagels for dipping. Broccoli, cauliflower & sugar snap peas are good, too.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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