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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
2 tablespoons butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon
2 large Granny Smith apples, peeled and quartered
One 12-ounce can frozen apple juice concentrate, thawed

Directions:
Directions:
Preheat oven to 350. Unroll dough and separate into triangles. Spread with butter and sprinkle with cinnamon and sugar.
Wrap each apple quarter in dough triangle and place in lightly greased 13x9-inch dish. Pour thawed apple juice over rolls and sprinkle with more cinnamon and sugar.
Bake for about 45 minutes or until golden brown and bubbly.

Personal Notes:
Personal Notes:
I first got this recipe from Nanny- she uses Sprite instead of apple juice.

 

 

 

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