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Tuscan Chicken Sandwiches Recipe

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This recipe for Tuscan Chicken Sandwiches is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1/2 c. roasted red peppers (in pickle isle)
2 cloves garlic
1/4 tsp. salt.
1/3 c. pesto
1/3 c. mayo
Directions:
Directions:
Put everything in crock pot except pesto and mayo; chicken can even be frozen. Cook on low 6 hours, or high 4 hours. When fully cooked, shred everything with a fork in the crock pot. Toast a really great sandwich bread (focaccia is great). Quarter the focaccia bread and then slice each quarter in half to make 2 bread slices, toast or broil. Mix pesto and mayo together. Spread on both sides of bread. Put shredded chicken and a big slice of tomato and cheese on top. You can make extra and freeze the chicken mixture to save. Just heat it through to enjoy later!

 

 

 

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