"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Tuscan Chicken Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuscan Chicken Sandwiches, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts
1/2 c. roasted red peppers (in pickle isle)
2 cloves garlic
1/4 tsp. salt.
1/3 c. pesto
1/3 c. mayo

Directions:
Directions:
Put everything in crock pot except pesto and mayo; chicken can even be frozen. Cook on low 6 hours, or high 4 hours. When fully cooked, shred everything with a fork in the crock pot. Toast a really great sandwich bread (focaccia is great). Quarter the focaccia bread and then slice each quarter in half to make 2 bread slices, toast or broil. Mix pesto and mayo together. Spread on both sides of bread. Put shredded chicken and a big slice of tomato and cheese on top. You can make extra and freeze the chicken mixture to save. Just heat it through to enjoy later!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!