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Tortilla-Black Bean Casserole Recipe

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This recipe for Tortilla-Black Bean Casserole is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped onion
1 1/2 c. chopped green pepper
14oz. can tomatoes, cut up
3/4 c. picante sauce
2 cloves minced garlic
2 tsp. ground cumin
2 - 15oz. cans black beans, drained and rinsed
10 - 7 inch tortillas
2 c. shredded jack cheese
shredded lettuce
Directions:
Directions:
Cook onion, green pepper, undrained tomatoes, picante sauce, garlic, cumin and beans. Bring to a boil. Spray 2 quart baking dish with nonstick spray. Spread 1/3 bean mixture over bottom of dish. Top with 1/2 the tortillas, and 1/2 the cheese. Add another 1/3 bean mixture, then remaining tortillas then remaining bean mixture. Cover and bake 350º for 35-40 minutes. Sprinkle with remaining cheese. Let stand 10 minutes. Makes 6-8 main dish servings.

 

 

 

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