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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of broccoli floretís or 3-4 bunches of broccoli cut up in bite size pieces
8 slices of bacon cooked and crumbled (or use real bacon bits)
2/3 cups of raisins
1/4-1/2 purple onion, finely chopped (optional)
1/2 cup roasted and salted sunflower seeds.
Dressing:
1 cup of mayonnaise
1/3 cup sugar
2 Tbsp red wine vinegar (or apple cider vinegar)


Directions:
Directions:
Combine broccoli, raisins and onion in a large bowl.
In a separate bowl mix mayo, sugar and vinegar. Pour dressing over salad and toss. Refrigerate several hours before serving, if possible, stirring occasionally.

Personal Notes:
Personal Notes:
I like to add the bacon and sunflower seeds shortly before serving to keep them crisp.

 

 

 

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