"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oatmeal Macaroons Recipe

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This recipe for Oatmeal Macaroons, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Fraser
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar .
1 cup sugar
1 cup butter
1 cup flour
cup chopped nuts
1 cup coconut
1 tsp. vanilla
tsp salt
2 eggs well beaten
1 tsp soda
4 cups oatmeal

Directions:
Directions:
Combine brown sugar, sugar, butter, eggs and vanilla. Mix with electric mixer.
Add coconut. Add dry ingredients. Mix well.
Depending on how big you like your cookies.....drop on cookie sheets and bake until golden brown. Bake at 350 for 15-20 minutes.
If you like crispy cookies, let them bake a little longer.

Personal Notes:
Personal Notes:
These cookies are addicting. We always make them for long car trips or to take
along with us to horse shows. The coconut makes them a little chewy and so yummy.

 

 

 

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