"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Salgy
Added: Friday, October 27, 2006


5 1/2 C to 1/2 C flour
3/4 C sugar
1 tsp salt
2 pkg yeast
1/2 C butter
1 C very warm water
3 eggs

Combine ingredients and knead until smooth and elastic.
Let rise and divide into 2 parts, and roll each part out into a 9 x 14 rectangle.
Spread with soft butter, sprinkle with brown sugar, and sprinkle with cinnamon. May add raisins at this point.
Roll up into a 9" long log, and cut into 9 1" slices.
Repeat with other portion of dough. Place in prepared pan.

Prepare Pan as follows:
Melt 1 stick butter, and stir in 1 C firmly packed brown sugar, 1/2 C light corn syrup. head and stir until sugar is dissolved. Divide between two 9" square pans, and sprinkle with nuts (optional).
Let rise till doubled -- about 1 hour.
Bake at 375 20-25 minutes.
Let stand a few mintues, then invert onto plate.

Personal Notes:
Personal Notes:
This is another famous recipe from Grandma Bohnker, a woman who definitely knew how to bake breads and rolls.
Thanks, Grandma!




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