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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sticky Buns Recipe

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This recipe for Sticky Buns is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 C to 1/2 C flour
3/4 C sugar
1 tsp salt
2 pkg yeast
1/2 C butter
1 C very warm water
3 eggs
Directions:
Directions:
Combine ingredients and knead until smooth and elastic.
Let rise and divide into 2 parts, and roll each part out into a 9 x 14 rectangle.
Spread with soft butter, sprinkle with brown sugar, and sprinkle with cinnamon. May add raisins at this point.
Roll up into a 9" long log, and cut into 9 1" slices.
Repeat with other portion of dough. Place in prepared pan.

Prepare Pan as follows:
Melt 1 stick butter, and stir in 1 C firmly packed brown sugar, 1/2 C light corn syrup. head and stir until sugar is dissolved. Divide between two 9" square pans, and sprinkle with nuts (optional).
Let rise till doubled -- about 1 hour.
Bake at 375º 20-25 minutes.
Let stand a few mintues, then invert onto plate.
Personal Notes:
Personal Notes:
This is another famous recipe from Grandma Bohnker, a woman who definitely knew how to bake breads and rolls.
Thanks, Grandma!

 

 

 

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