"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Beans and Feta Recipe

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This recipe for Green Beans and Feta, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, October 27, 2006


1-1/2 lbs. green beans
1/2C chopped red onion
1/2C crumbled feta
1/2C chopped walnuts

1T lemon juice
1T white wine vinegar
1 tsp Stone Ground Mustard
1/4 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/3C olive oil

Blend all dressing ingredients and set aside.

Cook green beans until crisp tender. Plunge into cold water and pat dry.

Place beans on a serving platter and top with onion, feta and walnuts. Drizzle dressing over all.

Personal Notes:
Personal Notes:
Can make ahead of time. Beans taste even better when allowed to sit with the dressing.




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