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Creamsicle Cake Recipe

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This recipe for Creamsicle Cake, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Makana Kuni
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix with pudding
1 3oz box orange Jell-O
1 cup boiling water
1/2 cup cold water
Frosting:
1 box instant vanilla pudding (3 oz)
1 cup milk
1 8 oz container Cool Whip
1 tsp vanilla
1 tsp orange extract (optional)

Directions:
Directions:
Bake cake in 9 X 13 pan according to directions on box. Cool. Dissolve Jell-O in boiling water and add cold water. Cool. Use large end of chopstick to poke holes in cake. Use spoon to pour Jell-O over cake and into holes.
Frosting:
Beat vanilla pudding and milk until thickened. Mix in Cool Whip, vanilla and orange extract until well blended. Frost cake and refrigerate

Personal Notes:
Personal Notes:
Taste like a creamsicle bar. Delicious!!!!!

 

 

 

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