"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/4 C. Cranberry sauce 1 1/4 C. Ketchup 2 lbs. Lit'l Smokies
Heat jelly and ketchup in small saucepan over medium heat or microwave, uncovered at HIGH 1 to 2 minutes just until mixture blends smoothly. Add smokies; cook until links are hot. Serve with frilled toothpicks.
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