"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/4 C. Cranberry sauce 1 1/4 C. Ketchup 2 lbs. Lit'l Smokies
Heat jelly and ketchup in small saucepan over medium heat or microwave, uncovered at HIGH 1 to 2 minutes just until mixture blends smoothly. Add smokies; cook until links are hot. Serve with frilled toothpicks.
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